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In Sub-Saharan Africa and South Asia, most of the population still lives in rural areas, with a large share employed in agriculture. However, pressure on land in these regions has intensified due to factors such as large-scale land acquisitions, mineral extraction, industrial expansion, climate change, and urbanization. Development theorists agree that improved land governance is crucial for poverty reduction, addressing climate-related food insecurity, promoting sustainable livelihoods, fostering socio-ecological resilience, and supporting inclusive development.
In this course, we will examine how the use and management of agricultural and grazing land impact local communities. Specifically, we will analyze how various governance approaches can either mitigate or worsen risks linked to resource extraction and land use, such as environmental degradation, limited employment opportunities, food insecurity, and social inequality. To promote secure rural livelihoods, we need a deeper understanding of how food systems, agricultural production methods, land governance structures, and institutional contexts shape local sustainable development.
The seminar will provide an overview of how property rights and governance systems can influence the efficient and sustainable use of land. Students will be encouraged to think in a transdisciplinary manner, bridging diverse fields and translating evidence-based research into policy recommendations and actionable solutions for contemporary rural challenges.
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