Dozent/in |
Prof. Dr. Leif Brandes |
Veranstaltungsart |
Seminar |
Code |
HS221264 |
Semester |
Herbstsemester 2022 |
Durchführender Fachbereich |
Wirtschaftswissenschaften |
Studienstufe |
Master |
Termin/e |
Mo, 26.09.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 10.10.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 24.10.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 31.10.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 07.11.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 14.11.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 28.11.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 05.12.2022, 12:15 - 14:00 Uhr, 4.B02 Mo, 12.12.2022, 12:15 - 14:00 Uhr, 4.B02 |
Umfang |
2 Semesterwochenstunden |
Turnus |
weekly |
Inhalt |
The purpose of this seminar series is to discuss on-going research streams in marketing. This year’s topic of the marketing seminar will be customer word-of-mouth. Questions addressed will include, but are not limited to: What is the impact of customer word-of-mouth on product choice and sales? Which dimensions of word-of-mouth are most impactful, and which metrics should firms track? What motivates customers to engage in word-of-mouth? What are the differences between online and offline word of mouth? How prevalent are fake reviews, and which factors incentivize firms to write reviews? How can/ should firms manage customer word-of-mouth? A comprehensive reading list of academic articles related to customer word of mouth will be provided at the start of the semester. Students are expected to give presentations of assigned papers, and to provide critical evaluations of the papers. Students will be assessed based on their presentations (70% of the final mark), and their in-class participation in discussions (30%).
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Lernziele |
Upon seminar completion, students will have achieved the following learning outcomes:
Topic-specific skills and knowledge Students have a comprehensive knowledge about the (i) antecedents, (ii) moderators, and (iii) consequences of customer word-of-mouth for (iv) market outcomes, (v) customer perception, and (vi) individual customers.
Transferable skills and knowledge: Students will practice their presentation skills. Students will practice their analytical skills in evaluating the contributions, methods, and limitations of research papers in marketing. Students will practice their discussion skills.
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Voraussetzungen |
Good working knowledge of marketing required; Good working knowledge of statistics and data analysis required (we will read articles from leading academic journals (e.g., Journal of Marketing Research, Marketing Science, Journal of Consumer Research, Journal of Marketing), and most of these articles include some type of empirical analyses) |
Sprache |
Englisch |
Begrenzung |
Max. 15 participants |
Anmeldung |
To attend the course / exercise, registration via e-learning platform OLAT is required. Registration is possible from 5 – 30 September 2022. The students themselves are responsible for checking the creditability of the course to their course of study.
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Prüfung |
***IMPORTANT*** In order to acquire credits, resp. to take part in the examination, registration via the UniPortal within September 5 - September 30, 2022 is REQUIRED. Further information on registration for the examination: www.unilu.ch/wf/pruefungen |
Abschlussform / Credits |
presentation (70%) in-class participation (30%) / 4.5 Credits
|
Hörer-/innen |
Nein |
Kontakt |
leif.brandes@unilu.ch
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Anzahl Anmeldungen |
12 von maximal 15 |
Literatur |
TBA (a list with articles will be distributed in the first week of class) |